NIR backscattering data of sheep and goat whey beverage during storage
收藏REDU2023-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/7JQ5Z9
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资源简介：
These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
创建时间：
2023-01-01
