Food weight variations and repertoire food changes induced by the iso-cost ID models for the overall study sample(n = 1,719) and by income quintile (Q1 lowest, Q5 highest).
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Food weight variations and repertoire food changes induced by the iso-cost ID models for the overall study sample(n = 1,719) and by income quintile (Q1 lowest, Q5 highest).
创建时间:
2017-03-31



