Raw retail meat microbiome sequencing
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP542081
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资源简介：
The goal is to use 16S-ITS-23S long-read sequencing to profile the microbiome of raw retail poultry meat (bone-in chicken, chicken giblets, and ground turkey). The project also assesed how well this sequencing could be used as a diagnostic test for the presence of food-borne Salmonellae.
创建时间：
2026-03-02
