Additional file 5 of Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet

Additional file 5: Table S3. Piglet period. Ingredient and chemical composition (g kg′−1) of diets based on soybean meal (Control) and C. jadinii (Yeast). In the yeast diet, 40% of the crude protein was replaced by that from C. jadinii (LYCC-7549; Lallemand Yeast Culture Collection). 1 Provided the following amounts per kilogram of feed: 120 mg of Zn (ZnO); 460 mg of Fe (FeSO4. H2O); 60 mg of Mn (MnO); 26 mg of Cu (CuSO4 × 5H2O); 0.60 mg of I (Ca(IO3)2; < 1.0 mg of Se (Na2SeO3); 8000 IU of vitamin A; 1500 IU of cholecalciferol; 45 mg of dl-α-tocopheryl acetate; 105 mg of ascorbic acid; 4.64 mg of menadione; 5.63 mg of riboflavin, 3 mg of thiamine; 15 mg of d-pantothenic acid; 20 μg of cyanocobalamin; 45 mg of niacin.