Food Chain Total Factor Productivity

Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly. Indices are combined to get an index of output and an index of inputs for food retail, food manufacture, food wholesale and non-residential catering. These combine to give indices for the whole food chain.

Source agency: Environment, Food and Rural Affairs

Designation: Official Statistics not designated as National Statistics

Language: English

Alternative title: Productivity of the food chain

If you require the datasets in a more accessible format, please contact [e-mail]

对已发布的国家统计数据进行二次分析，以计算食物链的生产力。当前的价格估算值，包括营业额、采购和劳动力，通过价格指数进行平减处理，以获得体积指数。固定资本体积系列的数据直接获取。通过综合这些指数，获得食品零售、食品制造、食品批发和非住宅餐饮的产出指数和投入指数。这些指数结合，为整个食物链提供指数。

数据来源机构：环境、食品及农村事务部

标识：未指定为国家统计的官方统计数据

语言：英语

备选标题：食物链生产力

如需以更易于获取的格式获取数据集，请联系[e-mail]