Data of tea bag mass loss and soil aggregate stability in JUWP

This dataset contains the mass loss of three kinds of tea bags (green tea, black tea, and rooibos tea) incubated in the campus of Jiangxi University of Water Resources and Electric Power (JUWP) under 5 vegetation types (10 sites) for 45 days in the summer of 2025. The total amount of tea bags was 900. In each site, 90 tea bags were incubated in 3 quadrats, each contained 30 bags of three types. The soil aggregate stability indices (MWD, WSA, AND wVLSI) of the surface layer of each site were also presented in this dataset.本数据集收录了2025年夏季在江西水利电力大学（Jiangxi University of Water Resources and Electric Power, JUWP）校园内5种植被类型下的10个样点中，经45天埋置培养的绿茶、红茶、路易波士茶三种茶袋的质量损失数据。本次实验共布设900个茶袋：每个样点设置3个样方，每个样方内放置30袋三种类型的茶袋，即单个样点总计90个茶袋。此外，本数据集还包含各样点表层土壤的团聚体稳定性指标（MWD、WSA、wVLSI）。