Lactobacillus proportions from genomic DNA extracted from pure cultures of different Lactobacillus species, and tested individually in the Lactobacillus qPCR. Lactobacillus strains were cultured overn
BackgroundBacterial spot-causing xanthomonads (BSX) are quarantine phytopathogenic bacteria responsible for heavy losses in tomato and pepper production. Despite the research on improved plant sprayin
Climate change, changing farming practices, social and demographic changes and rising levels of antibiotic resistance are likely to lead to future increases in opportunistic bacterial infections tha