Raw data of water contact angle, antifungal and fresh-keeping for electrospun Zanthoxylum bungeanum essential oil nanofiber film

The original data on the static water contact angle, antifungal and strawberry and sweet cherry preservation effects of ZBEO/Film nanofiber films with different ZBEO concentrations (0%, 2.5%, 5%, 7.5%, 10%) are as follows. Fig 1 describes the water contact angle (WCA) of ZBEO/Film under different concentrations of ZBEO. The antifungal activity of ZBEO/Film against Botrytis cinerea, Aspergillus flavus, and Penicillium by vapor contacting during 7 successive days of culture is presented in Fig 2, Fig 3, and Fig 4. The fresh-keeping activity of ZBEO/Film on fresh strawberries during 10 days of storage is depicts in Fig 5 and Fig 6.含不同ZBEO浓度（0%、2.5%、5%、7.5%、10%）的ZBEO/Film纳米纤维薄膜的静态水接触角、抗真菌活性以及草莓与甜樱桃保鲜效果的原始数据如下。图1呈现了不同ZBEO浓度下ZBEO/Film的水接触角（Water Contact Angle, WCA）。ZBEO/Film通过气相接触方式对灰葡萄孢（Botrytis cinerea）、黄曲霉（Aspergillus flavus）及青霉（Penicillium）的抗真菌活性结果，在连续培养7天后分别展示于图2、图3与图4。ZBEO/Film对新鲜草莓在10天贮藏周期内的保鲜活性结果，分别呈现于图5与图6。