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Genome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation

ChEBI2013-04-18 更新2026-07-21 收录

酵母适应性

葡萄酒酵母基因组

数据链接：

https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-46145 数据链接链接失效反馈

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资源简介：

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation

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创建时间：

2013-04-18

酵母适应性

水平基因转移功能分析

In the past decade, the sequencing of large cohorts of Saccharomyces cerevisiae strains has revealed a landscape of genomic regions acquired by Horizontal Gene Transfer (HGT). The genes acquired by HG

NIAID Data Ecosystem110

Metschnikowia reukaufii Y817 transcriptome - fukami333 Y817_conditioned. Metschnikowia reukaufii strain:Y817

花蜜微生物转录组

酵母适应性

Metschnikowia reukaufii Y817 transcriptome; Grown for 10 hours in synthetic nectar

NIAID Data Ecosystem70

Data_Sheet_5_Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments.PDF

酵母适应性

水平基因转移功能分析

NIAID Data Ecosystem60

Adaptation in glucose and galactose leads to rapid pre-zygotic barriers in yeast.

酵母适应性

生殖隔离机制

The relative contribution of pre- and post-zygotic barriers in speciation processes is not known. This is particularly true for early barriers to gene flow, when populations grow in allopatry. In this

NIAID Data Ecosystem90

Minimization of Biosynthetic Costs in Adaptive Gene Expression Responses of Yeast to Environmental Changes

酵母适应性

生物合成优化

Yeast successfully adapts to an environmental stress by altering physiology and fine-tuning metabolism. This fine-tuning is achieved through regulation of both gene expression and protein activity, an

NIAID Data Ecosystem60

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation

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