Blue crab survival data during a dietary study conducted at the Baruch Institute in 2014 (Variation in Metabolic Processes project)

<p><strong>Related Reference:</strong></p>

<p>Belgrad, B. and B. Griffen. 2016. The influence of diet composition on fitness of the blue crab, <em>Callinectes sapidus</em>. <em>PloS One. DOI:&nbsp;<a href=\"http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0145481\" target=\"_blank\">10.1371/journal.pone.0145481</a>.</em></p>

<p><strong>Treatments:</strong><br />
FL = crabs fed large portions of fish<br />
FS = crabs fed small portions of fish<br />
ML= crabs fed large portions of mussels<br />
MS = crabs fed small portions of mussels<br />
SL = crabs fed large portions of seaweed<br />
SS = crabs fed small portions of seaweed</p>

<p><strong>Related Datasets:</strong></p>

<p><a href=\"http://www.bco-dmo.org/dataset/630014\">Blue crab activity</a><br />
<a href=\"http://www.bco-dmo.org/dataset/629934\">Blue crab egg size</a><br />
<a href=\"http://www.bco-dmo.org/dataset/629856\">Blue crab hepatopancreas index (HSI)</a><br />
<a href=\"http://www.bco-dmo.org/dataset/629878\">Blue crab hepatopancreas lipid content</a><br />
<a href=\"http://www.bco-dmo.org/dataset/629830\">Blue crab reproductive tissue analysis (GSI)</a></p>