Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine

Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wineUPDATE log27-09-2024: created21-10-2024: updated information - added all files24-10-2024: updated information - made adjustments according to review<br>This dataset contains the scripts and data used for the bioinformatic analysis of the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine. (UNPUBLISHED)<br>In these files, all the metadata from the samples is stored. This contains, for example, sample location, variety and year. Next to this, the measured volatiles are stored here as raw output files from the GC-MS. From the ITS sequencing that was done the OTU-table as well as the taxonomy is available. <br><br>

本数据集配套论文：《生态选择塑造真菌群落功能——以自然发酵葡萄酒为例》
更新日志：2024年9月27日：创建本数据集；2024年10月21日：更新信息，补充全部文件；2024年10月24日：更新信息，根据同行评审意见完成调整
本数据集包含该未发表论文《生态选择塑造真菌群落功能——以自然发酵葡萄酒为例》的生物信息学分析所用脚本与相关数据。
本批文件存储了所有样本的元数据，涵盖样本采集地点、葡萄品种及酿造年份等信息。此外，气相色谱-质谱联用仪（GC-MS）产出的原始挥发性成分检测数据也一并存放于此。本次实验所获的ITS（内转录间隔区）测序结果中，操作分类单元（OTU）表与物种分类学注释信息均已提供。