Masters Thesis - Phenolics in Australian Grain Crops

The NIR and MIR datasets contain sample information, chemical reference data and the mean NIR/MIR spectra for each sample. The x-axis variables across the top of the NIR datasets are provided in nm; MIR data in cm-1. CUPRAC, FRAP, TP and TMA values are given as mg/100 g. Moisture and protein are in % w/w. Starch, amylose, amylopectin, vicine, convicine and total VC are in mg/g. The phenolic_contents datasets show the results from HPLC analysis of individual phenolic compounds present in each sample. The content of individual phenolic acids are given in mg/kg. All measurements are expressed on an oven-dried weight basis. Abbreviations used: HKW = hundred kernel weight CUPRAC = cupric reducing antioxidant capacity FRAP = ferric reducing antioxidant potential TP = total phenolic content TMA = total monomeric anthocyanin content Total_VC = sum of vicine and convicine contents近红外（NIR）与中红外（MIR）数据集包含每份样本的样本信息、化学参考数据以及平均近红外/中红外光谱。 近红外数据集顶部横轴变量的单位为纳米（nm）；中红外数据集的单位为波数cm⁻¹。CUPRAC、FRAP、TP与TMA值的单位为mg/100 g。水分与蛋白质含量以质量分数%（% w/w）表示。淀粉、直链淀粉、支链淀粉、蚕豆苷（vicine）、伴蚕豆苷（convicine）以及总维生素C（Total_VC）的单位为mg/g。 酚类物质含量数据集展示了对每份样本中单个酚类化合物进行高效液相色谱（HPLC）分析的结果。单个酚酸的含量以mg/kg为单位给出。 所有测量值均以干重基准表示。 所用缩写说明如下： HKW = 百粒重（hundred kernel weight） CUPRAC = 铜还原抗氧化能力（cupric reducing antioxidant capacity） FRAP = 铁还原抗氧化潜力（ferric reducing antioxidant potential） TP = 总酚含量（total phenolic content） TMA = 总单体花色苷含量（total monomeric anthocyanin content） Total_VC = 蚕豆苷与伴蚕豆苷的含量总和