Validation of Statistical Controls for Consumer Protein Choice Dataset
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
Validation data for suggested covariates to control for influence of sensory properties, participant hunger level, food involvement, athletic identity, Body Mass Index, and predicted Basal Metabolic Rate on consumed amounts of beef jerky.
创建时间：
2021-08-17
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