Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis)

Data of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab (Ucides occidentalis). The data is presented in,- and cited by an article in the Journal of Food Chemistry: https://doi.org/10.1016/j.foodchem.2025.145450 titled "Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab".