The pit mud in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu. However, the microbial ecology of

NIAID Data Ecosystem50

microbial community structure of pit mud

白酒酿造微生物

窖泥微生物群落

The pit is the necessary bioreactor for brewing process of Chinese strong-flavour liquor.

NIAID Data Ecosystem70

Bacterial community during Xin-flavor baijiu brewing

白酒酿造微生物

食品发酵工艺

This study focused on the bacterial community during the Xin-flavor baijiu brewing, which contains three continuous brewing stages, namely saccharification, stacking, and fermentation.Then DNA was ext

NIAID Data Ecosystem50

Fungi seq-project

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