Lacticaseibacillus paracasei strain:ATABAY-TRLp01 | isolate:ATABAY-TRLp01 | cultivar:Acibadem Mehmet Ali Aydinlar University Genome sequencing and assembly

This BioProject presents genomic data of Lacticaseibacillus paracasei strain ATABAY-TRLp01, a Gram-positive, lactic acid bacterium commonly used in fermented dairy products and probiotic formulations. L. paracasei is well known for its beneficial effects on gut microbiota modulation, immune regulation, and production of bioactive metabolites.The aim of this study is to provide a comprehensive genomic characterization of strain ATABAY-TRLp01 to support future research on its metabolic pathways, stress tolerance mechanisms, technological performance in food fermentations, and its potential applications in functional foods and probiotic-related biotechnology.