The effect of 4 different soaking times dry (D), 1.5, 9 and 16 hours (±SD) on the dry matter (DM), bacteria content log CFU/g (±SD) and as geometric mean (CFU/g) and water soluble carbohydrate (WSC) in Meadow hay (MS).
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The effect of 4 different soaking times dry (D), 1.5, 9 and 16 hours (±SD) on the dry matter (DM), bacteria content log CFU/g (±SD) and as geometric mean (CFU/g) and water soluble carbohydrate (WSC) in Meadow hay (MS).
创建时间：
2020-01-27
