Dataset for 'Effect of acute passive heating on glucose tolerance and cardiovascular function in people with Type 2 diabetes: A randomised, balanced crossover, control trial.'
收藏DataCite Commons2020-09-02 更新2024-07-13 收录
下载链接：
https://researchportal.port.ac.uk/portal/en/datasets/dataset-for-effect-of-acute-passive-heating-on-glucose-tolerance-and-cardiovascular-function-in-people-with-type-2-diabetes-a-randomised-balanced-crossover-control-trial(fbdc9fdd-6ecc-40ef-b318-0f49aa33ce1d).html
下载链接
链接失效反馈官方服务：
资源简介：
Details of any specialised formats or abbreviations HR = Heart Rate SBP = Systolic Blood Pressure DBP = Diastolic Blood Pressure Hct = Haematocrit concentration Hb = Haemoglobin concentration Tsensation = Thermal sensation Tcomfort = Thermal comfort RMR = Resting Metabolic Rate CHO = Carbohydrate Utilization Rate Fat = Fat Utilization Rate TSI =Tissue Saturation Index Pk =Peak AUC = Are Under the Curve Trec = Rectal Temperature HbA1c = Glycated Haemoglobin BMI = Body Mass Index T2DM = Type 2 Diabetes Mellitus BL = Baseline QUICKI = Quantitative Insulin Sensitivity Check Index CON = Control condition OGTT_HOT = heating after glucose ingestion condition HOT_OGTT = heating before glucose ingestion condition
提供机构：
University of Portsmouth
创建时间：
2020-09-02
