Dataset on genetic variation and trait association in cheeseweed (Malva parviflora L.) genotypes for agronomic traits

Raw data Measurements from marketable mature plants were used to collect data on seven agronomic parameters. For data collection, a total of 3 plants were chosen from each replication. The number of leaves was manually gathered and counted. The average of the plant height (cm), petiole length (cm), leaf length (cm), leaf breadth (cm), root length (cm), and plant weight (g) were computed. The supplemental file "S1" contains the experiment's raw data. The ANOVA analysis results are shown in supplemental file "S2". The additional file "S3" contains the raw data for Table 1, Table 3, Table 4, Table 5, and Fig. 1 and Fig. 2. In the supplemental file "S4", the raw data for Table 2, Fig. 3, and Fig. 4 are displayed. The principal component analysis's analyzed data is shown in the supplemental file "S5". The genotype image is shown in the supplemental file "S6."