Analysis of microbial community composition in plant-based meat analogues
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP447957
下载链接
链接失效反馈官方服务：
资源简介：
The aim of this study is to evaluate the food safety of plant-based meat analogues in the aspect of microbial quality by high-throughput sequencing analysis in five kinds of plant-based meat analogues. This study provides basis for detecting spoilage and pathogenic bacteria and controlling the rotten of plant-based meat analogues.
创建时间：
2024-07-04
