Analysis of microbial community composition in plant-based meat analogues

NIAID Data Ecosystem2026-05-02 收录

植物基肉食品安全

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https://www.ncbi.nlm.nih.gov/sra/SRP447957 数据链接链接失效反馈

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The aim of this study is to evaluate the food safety of plant-based meat analogues in the aspect of microbial quality by high-throughput sequencing analysis in five kinds of plant-based meat analogues. This study provides basis for detecting spoilage and pathogenic bacteria and controlling the rotten of plant-based meat analogues.

创建时间：

2024-07-04

Whole genome sequencing of Stenotrophomonas maltophilia from healthcare waste. Stenotrophomonas maltophilia strain:CW002SM.

医院感染病原体

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Stenotrophomonas maltophila isolated from microwave pre-treated clinical waste

NIAID Data Ecosystem80

There exist many environmental reservoirs of pathogens in the world around us. Many of these pathogens are facultative or ‘opportunistic’, meaning they can also survive outside of a host for long periods of time. While many of these reservoirs have been extensively studied, one which has received less attention is soil. To identify potentially dangerous soil pathogens and determine the threat they pose we have undertaken several experiments using samples collected from around Cornwall, England. Soil samples were screened for pathogenic potential using the Galleria mellonella model system. Isolates were obtained from any samples with >50% mortality and tested individually. Isolates causing >50% mortality were selected for further study; mortality rates were obtained, and species were identified using 16s sequencing. 2 main genera of bacteria were found to be responsible for most pathogenic infections: Serratia and Providencia. We used qPCR to determine the proportion of these in our

土壤病原体

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NIAID Data Ecosystem50

Vibrio vulnificus and Vibrio parahaemolyticus in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment? Foods

水产食品安全

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Human-pathogenic Vibrio bacteria are acquired by oysters through filtering seawater, however, the relationships between levels of these bacteria in measured in oysters and overlying waters are inconsi

NOAA Institutional Repository2024-03-19 更新30

Supplemental_Material_JDS.docx

食品安全

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Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through HTST milk consumption Cytotoxic Bacillus cereus group strains are common

Figshare2024-04-29 更新70

Supplementary data 7.1: Calculated doses of HEV and norovirus from water activities and shellfish consumption

微生物风险评估

食源性疾病暴露

The calculated doses of HEV and norovirus from water activities and shellfish consumption, used to assess the risk of illness to public health.

Figshare2022-02-13 更新40