TAOM NOMLARINING MADANIY-SEMANTIK TAHLILI: O'ZBEK VA INGLIZ TILLARI MISOLIDA
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This article explores the linguocultural features of food names in Uzbek and English through a comparative analysis. Food names are viewed as significant linguocultural units reflecting historical development, cultural values, and social life. The study analyzes semantic and cultural aspects of food names and their role in expressing national identity.
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Zenodo创建时间：
2026-03-03
