Tortilla Production in the US - Market Research Report (2014-2029)

Tortillas are quickly becoming a staple in US kitchens, driven by the rapidly growing Hispanic and Latino population in the United States. The rising number of health-conscious consumers has also spurred the growth since many tortilla varieties contain fiber and flaxseed. Corn tortillas are also ideal for consumers with celiac disease, as these products do not contain gluten. As demand for gluten-free products has increased, particularly from consumers who avoid wheat protein due to the perceived health benefits, producers reap the beneficiaries of greater demand. Revenue has been rising at a CAGR of 3.8% and is expected to reach $6.8 billion in 2024, when it will expand 0.3%.

玉米饼正在迅速成为美国家庭厨房的必备品，这一趋势得益于美国迅速增长的西班牙裔和拉丁美洲人口的推动。随着越来越多注重健康的消费者的出现，这种增长趋势亦得到加强，因为许多玉米饼品种富含纤维和亚麻籽。对于患有节段性肠炎的消费者而言，玉米饼更是理想选择，因为这些产品不含麸质。随着对无麸质产品的需求增加，尤其是那些为了避免小麦蛋白带来的潜在健康益处而避免食用小麦的消费者，生产商从中受益于需求的增加。收入以3.8%的复合年增长率增长，预计到2024年将达到68亿美元，届时将增长0.3%。