Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and salt treatment (0 and 75 mM NaCl) on Chlorophyll a (Chla), Chlorophyll B (Chlb), Carotenoids and Chlorophyll a and b (Chla+b) content in µg.g-<sup>1</sup> FW in shoots of lentil plants. SA and H<sub>2</sub>O<sub>2</sub> are applied either by seed’s priming (SP) or added in the culture medium (EA).
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Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H2O2) and salt treatment (0 and 75 mM NaCl) on Chlorophyll a (Chla), Chlorophyll B (Chlb), Carotenoids and Chlorophyll a and b (Chla+b) content in µg.g-1 FW in shoots of lentil plants. SA and H2O2 are applied either by seed’s priming (SP) or added in the culture medium (EA).
创建时间：
2025-06-20
