Affordability Influences Nutritional Quality Of Seafood Consumption Among Income And Race/Ethnicity Groups In The United States The American Journal of Clinical Nutrition
收藏NOAA Institutional Repository2024-06-21 更新2026-04-25 收录
下载链接：
https://doi.org/10.1093/ajcn/nqac099
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资源简介：
The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and price, which have implications for applying recommendations.
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NOAA
创建时间：
2024-06-21
