Affordability Influences Nutritional Quality Of Seafood Consumption Among Income And Race/Ethnicity Groups In The United States The American Journal of Clinical Nutrition
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The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and price, which have implications for applying recommendations.
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2024-06-21
