Emergence of rapidly spreading antimicrobial-resistant Salmonella in traditional blood-based foods
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1011807
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资源简介：
This study revisited microbial safety concerns associated with traditional blood-based food and underlined the prevalence of high-risk MDR Salmonella strains. It also underscores the importance of implementing better hygiene practices in the production and handling of traditional food products.
创建时间：
2023-09-01
