Emergence of rapidly spreading antimicrobial-resistant Salmonella in traditional blood-based foods
收藏NIAID Data Ecosystem2026-05-01 收录
官方服务：
资源简介：
This study revisited microbial safety concerns associated with traditional blood-based food and underlined the prevalence of high-risk MDR Salmonella strains. It also underscores the importance of implementing better hygiene practices in the production and handling of traditional food products.
创建时间：
2023-09-01
