Colombia es un país catalogado a nivel mundial como productor de cacao fino y de marcada aroma, promoviendo a nivel nacional el establecimiento de nuevas áreas cacaoteras. La producción del país para
We sequenced the genomes of Fusarium solani, Fusarium decemcellulare, and Fusarium oxysporum isolated from Theobroma cacao tissues to perform morphological, pathogenicity, and molecular characterizati
ABSTRACT Cocoa (Theobroma cacao L.) is a tropical tree, seriously affected by fungal diseases. To control several pathogens, biological methods are prescribed since they are friendly to the environmen
Thread blight disease (TBD) is a serious emerging threat to global cacao production, causing leaf blight symptoms and necrosis in the canopy of infected trees. Marasmius tenuissimus has been identifie
