PHENOLS SUCH AS ADDITIVES IN THE KRAFT PULPING
收藏国家林业和草原科学数据中心2023-02-12 更新2024-03-07 收录
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Described is a method of kraft pulping in which a phenolic compound is added to the cooking step. The phenolic compound is added at a time point between about 5 minutes and about 120 minutes prior to completion of the cooking step. The presence of the phenolic compound increases the extent of delignification in the cooking step. Described is a method of kraft pulping in which a phenolic compound is added to the cooking step. The phenolic compound is added at a time point between about 5 minutes and about 120 minutes prior to completion of the cooking step. The presence of the phenolic compound increases the extent of delignification in the cooking step.
提供机构：
国家林业和草原科学数据中心
创建时间：
2023-02-12
