S1 Flavonoids and phenolic acid identified in raw Lombok honey via LC MS-MS QTOF targeted analysis

In this study, we focus on hypothesis centered on characterizing the chemical composition of raw honey sourced from a specific location in Lombok Island [Madu Lombok Utara, Desa Sukadana, North of Lombok (-8.22134 116.39950)]. Using LC MS-MS QTOF targeted analysis, we identified a range of flavonoids and phenolic compounds present in the honey. The data, representing a comprehensive chemical fingerprint, derived from samples collected at the specified location. The findings include the identification of specific compounds potentially contributing to the honey's distinct qualities. The significance of these compounds in relation to known characteristics of honey offers a potential health benefits or nutritional value.
The study's relevance extends to applications in quality control and geographical authenticity of the honey itself. The chromatograms, enhance the presentation of the findings. The research contributes to understanding of the chemical profile of Lombok Island honey, paving the way for further exploration into its unique properties and potential applications in various scientific domains.

在本项研究中，我们聚焦于对源自龙目岛特定地区（龙目岛北苏卡达纳村，北龙目岛[Madu Lombok Utara]，坐标为-8.22134 116.39950]的原始蜂蜜的化学成分进行特征描述。通过LC MS-MS QTOF靶向分析，我们确定了蜂蜜中存在的多种黄酮类和酚类化合物。这些数据，代表了一种全面的化学指纹，来源于该指定地点采集的样本。研究结果表明，某些特定化合物可能对蜂蜜的独特品质有所贡献。这些化合物与已知蜂蜜特性的相关性，揭示了潜在的保健效益或营养价值。该研究的意义不仅在于蜂蜜的质量控制和地理真实性应用，其色谱图还增强了结果的可视化呈现。本研究有助于深入理解龙目岛蜂蜜的化学特性，为探索其独特的性质以及在各个科学领域中的潜在应用铺平了道路。