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Effects of exogenous Suberoylanilide hydroxamic acid on metabolism of Monascus M183

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NIAID Data Ecosystem2026-05-01 收录
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The growth and metabolism of monascus purpureus M183 in submerge fermentation and the transcriptional changes of related genes were studied by adding 80mmol/L of histidine deacetylation inhibitor Suberoylanilide hydroxamic acid into monascus purpureus fermentation solution.

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2024-04-27
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