Textural and sensorial characteristics of Bambara groundnut shortcrust and puff pastry .xlsx
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下载链接：
https://esango.cput.ac.za/articles/dataset/Textural_and_sensorial_characteristics_of_Bambara_groundnut_shortcrust_and_puff_pastry_xlsx/27679005
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资源简介：
Ethics Approval Reference Number: 211282537/01/2020<br>This study investigated the effect of Bambara groundnut flour on the textural and sensorial properties of shortcrust and puff pastry products.
提供机构：
Cape Peninsula University of Technology
创建时间：
2024-11-26
