Transcriptomic analysis of Oenococcus oenos response to ethanol shock
收藏NIAID Data Ecosystem2026-03-09 收录
下载链接：
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE62036
下载链接
链接失效反馈官方服务：
资源简介：
The correct development of malolactic fermentation depends on the capacity of Oenococcus oeni to survive under harsh wine conditions. The presence of ethanol is one of the most stressful factors affecting O. oeni performance. In this study, the effect of ethanol addition (12% vol/vol) on O. oeni PSU-1 has been evaluated using a transcriptomic approach. Oenococcus oeni PSU-1 was grown in rich medium and after treated with the addition of ethanol (12% v/v) or the same volume of water. Samples were taken 1 and 3 hours after the treatment. Total RNA was analysed using a custom designed expression microarray.
创建时间：
2016-01-13
