Isolation and characterization of starch from the purple yam (Dioscorea alata) anthocyanin extraction residue obtained by ultrasound-assisted extraction
收藏doi.org2025-03-26 收录
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http://doi.org/10.17632/f8rfr5ddvg.1
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资源简介：
The datasets were generated during the starch isolation from purple yam anthocyanin extraction.
该数据集是在从紫薯中提取花青素并分离淀粉的过程中生成的。
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doi.org
