Microbiome monitoring in two different facilities producing table olives
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP630281
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资源简介：
Environmental swabs (e.g., from food contact surfaces) were collected from two different facilities producing table olives, along with olive samples before the fermentation, water and salt. Furthermore, olives microbiome was monitored over the fermentation.
创建时间：
2025-10-03
