Inferring the genetic structure at the subpopulation level is crucial for understanding the demographic histories that shape genetic diversity. Among the most widely used approaches are methods based
N is the number of samples collected in each locality and H corresponds to the haplotypes found according to Fig. 3. Outgroup taxon (last row): Juniperus oxycedrus var. oxycedrus. See Table S2 for vou
Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) has important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer health. Identification of the gene