Evaluation of Different Preservation and Storage Methods for Malassezia spp.
收藏PubMed Central2026-05-16 收录
下载链接：
https://pmc.ncbi.nlm.nih.gov/articles/PMC87498/
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资源简介：
Freezing at −80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at −80°C was the only method successful at maintaining all species.
提供机构：
American Society for Microbiology (ASM)
