Microbial diversity of Parmigiano Reggiano cheese at different ripening times
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA649740
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资源简介：
Microbial dynamics studied by bigh throughput 16S rRNA sequencing were coupled with peptide composition of Parmigiano Reggiano cheese to investigate the correlation among these data and the ripening time.
创建时间：
2020-07-30
