The influence of postharvest Processing of Coffee beans on microbial Profile through 16S and ITS analysis and OTA (Ochratoxin) prevalence.
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP319160
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资源简介：
The aim of this study was to evaluate the micriobiote during the processing (like as type of crop and drying time) of some coffee species: such as Arabica and Robusta beans, produced in regions of Chiapas-Mexico, using high throughput technologies.
创建时间：
2021-05-12
