A Comparative Proteomic Analysis of Saudi Honey: Gel-Free Shotgun vs. a Novel Simplified Method

This data set is associated with Saudi honey proteins identified through a classical shotgun gel-free proteomics study and through a new simple method identifying the honey proteins using their proteolytic products (short peptides). The short peptides were published in the Journal of Scientific Reports ( 1- Alaerjani, W.M.A., Mohammed, M.E.A. Antioxidant activities of Saudi honey samples related to their content of short peptides. Sci Rep 2024; 14: 24318. https://doi.org/10.1038/s41598-024-74824-4). The Saudi Honey protein was identified through the classical shotgun gel-free proteomics and published the Journal of Food Chemistry: X (1- ALarjani WMA, Alshareef RMH, Abu-Melha SA, Alalmie AYA, Ghramh HA, Mohammed MEA. Honeybee proteins in Saudi honeys: A shotgun gel-free proteomic study. Food Chemistry: X. 2025: 102216. https://doi.org/10.1016/j.fochx.2025.102216).