Is flour our proper food?: with some remarks upon the effect of animal food in consumption Is flour our proper food?: with some remarks upon the effect of animal food in consumption

Collection: Medicine in the Americas, 1610-1920 Author(s): Cutter, Ephraim, 1832-1917 author Contributor(s): New-Hampshire Medical Society. Publication: Concord, N.H. : Printed by the Republican Press Association, 1875 Language(s): English Format: Text Subject(s): Flour -- adverse effects Nutritional Requirements Tuberculosis, Pulmonary -- diet therapy Genre(s): Lecture Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 36 pages NLM Unique ID: 101172692 (See catalog record) OCLC no.: 51982559 Permanent Link: http://resource.nlm.nih.gov/101172692