Isolation and characterization of starch from the purple yam (Dioscorea alata) anthocyanin extraction residue obtained by ultrasound-assisted extraction
收藏Mendeley Data2026-04-09 收录
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https://data.mendeley.com/datasets/f8rfr5ddvg
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资源简介：
The datasets were generated during the starch isolation from purple yam anthocyanin extraction.
提供机构：
J. Felipe Osorio-Tobón
