CO<sub>2</sub> production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of single-strain fermentations of apple juice with strains of <i>S</i>. <i>bacillaris</i>.
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CO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of single-strain fermentations of apple juice with strains of S. bacillaris.
创建时间：
2018-09-21
