Data for: Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
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https://data.mendeley.com/datasets/8ywzzzftgg
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资源简介：
Application of edible gum coating supplemented with Ascorbic Acid or CaCl2 on Artichoke Bottoms.
创建时间：
2020-02-14
