Supplementary materials-2.pdf
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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https://figshare.com/articles/dataset/Supplementary_materials-2_pdf/24745341
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资源简介：
This study examined 107 Lactiplantibacillus plantarum strains isolated from naturally fermented dairy products (n = 20), fermented grape must (n = 23), and naturally fermented vegetables (n = 64) to compare for their cholesterol-lowering-related characteristics, including acid resistance, bile tolerance, surface hydrophobicity and bile acids deconjugation ability. Bile salt hydrolase (BSH) genes were detected in 97.2% (n = 104) of the total strains and in all of the strains isolated from fermented dairy products.The detailed comparison between the sequence of each strain and the corresponding subject sequence were listed here
创建时间：
2024-01-31
