Percent fibre, sugar and salt intakes over each 4-day ad libitum periods.
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Percent_fibre_sugar_and_salt_intakes_over_each_4_day_ad_libitum_periods_/396302
下载链接
链接失效反馈官方服务：
资源简介：
Fibre, sugar and salt intakes expressed as a percent of weight of food eaten. Values are means ± SEM. A one-way within subject ANOVA was used to determine differences between the 10%, 15% and 25% protein study periods. Post-hoc analysis was performed using paired t-test with Bonferroni correction.†P‡P
创建时间：
2015-12-02
