Percent fibre, sugar and salt intakes over each 4-day ad libitum periods.
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Fibre, sugar and salt intakes expressed as a percent of weight of food eaten. Values are means ± SEM. A one-way within subject ANOVA was used to determine differences between the 10%, 15% and 25% protein study periods. Post-hoc analysis was performed using paired t-test with Bonferroni correction.†P‡P
创建时间：
2015-12-02
