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MOESM4 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

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NIAID Data Ecosystem2026-03-09 收录
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https://figshare.com/articles/dataset/MOESM4_of_Multi-breed_and_multi-trait_co-association_analysis_of_meat_tenderness_and_other_meat_quality_traits_in_three_French_beef_cattle_breeds/4475291
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Additional file 4: Table S2. Description of the 22 common overrepresented GO biological processes identified across the three breeds.
创建时间:
2016-12-16
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