Physicochemical properties of the liquid fraction obtained in the HTC process of brewery spent grain
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下载链接：
https://agh.rodbuk.pl/citation?persistentId=doi:10.58032/AGH/WPHLUM
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资源简介：
The dataset contains the physicochemical characteristics of liquid fractions obtained in the HTC process, depending on various technological parameters of the HTC process (temperature: 180-220°C and process time: 1- 2h).
The raw material for the HTC process was brewers' spent grain (beer brewing - grain composition: 50% wheat malt and 50% Pilsner malt).
提供机构：
AGH University of Krakow
创建时间：
2025-12-19
